Ambia - Indian

For Two Persons
Popadoms & Chutney, Onion Bhaji, Vegetable Somosa, Vegetable Balti, Vegetable Bhuna, Saag Aloo, 2 Boiled Rice, Plain Naan

Popadoms & Chutney, Onion Bhaji, Chicken Tikka, Tandoori Chicken, Chicken Tikka Masala, Meat Rogan Josh, Prawn Dupiaza, Bombay Aloo, Mushroom Bhaji, Pilau Rice, Mushroom Rice, Plain Naan, Garlic Naan

Popadoms & Chutney, Meat Samosa, Onion Bhaji, Chicken Tikka, Tandoori Chicken, Chicken Tikka Masala, Meat Rogan Josh, Prawn Dupiaza, Chicken Balti, Bombay Aloo, Mushroom Bhaji, 2 Pilau Rice,
Mushroom Rice, Plain Naan, Garlic Naan

Popadoms & Chutney, Onion Bhaji, Chicken Tikka, Chicken Tikka Masala, Meat Rogan Josh, Bombay Aloo, 2 Pilau Rice, Plain Naan

Popadoms & Chutney, Onion Bhaji, Chicken Tikka Masala, Bombay Aloo,
Pilau Rice & Plain Naan

Diced chicken in a fruity, tangy, spicy masala on a fresh puri.

Onions prepared with herbs and spices and deep fried.

Minced lamb pungently spiced, grilled in clay oven.

With lightly spiced prawns.

Lamb chops marinated in special spices and barbecued in a tandoor.

Minced lamb spiced and fried.

Small pieces of chicken/lamb marinated in yoghurt and a blend of mild spices, baked in a clay oven.

Small pieces of chicken/lamb marinated in yoghurt and a blend of mild spices, baked in a clay oven.

Jumbo king prawns cooked in herbs and spices.

Spring vegetables wrapped in a delicate pastry.

Pieces of tiger prawns marinated in yoghurt and a special blend and spices then baked in a traditional tandoori clay oven.

A selection of chicken tikka, lamb tikka, sheek kebab and onion bhaji.

Triangular shaped pastry filled with meat or vegetables.

Triangular shaped pastry filled with meat or vegetables.

Spring chicken marinated in a special blend of herbs and spices and baked in a tandoori oven.

Pieces of paneer (Indian cheese) carefully cooked in the tandoor.

Chicken wings marinated in yoghurt, garlic, ginger and chilli sauce.
Hot

Like chicken chat but with spiced potatoes.

Chicken coated with a lightly spiced gram flour batter then deep fried.

A selection of vegetable spring rolls, vegetable samosa and onion bhaji.

Boneless lamb pieces lightly spiced and grilled in tandoori.

Very delicately spiced chicken, skewered with tomato, capsicum and onions then grilled in tandoori.

Pieces of lamb tikka, chicken tikka, sheek kebab, tandoori chicken and tandoori king prawn.

Pieces of tiger prawns marinated in yoghurt and a special blend and spices then baked in a traditional tandoori clay oven.

Spring chicken served on the bone.

Lamb chops marinated in spices and barbecued in a tandoori oven

Very delicately spiced paneer, skewered with tomato, capsicum and onions then grilled in tandoori.

Boneless chicken pieces lightly spiced and grilled in tandoori.

Very delicately spiced lamb, skewered with tomato, capsicum and onions then grilled in tandoori.

Tandoori chicken (off the bone) cooked with various spices and served with fried potatoes. (Medium)

A recommended dish with king prawns cooked with onions and hot naga pickle. (Hot)

Chicken or lamb specially cooked with green peppers, onions and tomatoes. (Medium)

Chicken or lamb specially cooked with green peppers, onions and tomatoes. (Medium)

Chicken or lamb specially cooked with green peppers, onions and tomatoes. (Medium)

Chicken and lamb tikka cooked with minced meat, ginger, garlic and tomatoes and topped with fresh green chillies (Medium)

Pieces of chicken breast cooked with butter, mango, almonds, coconut and cream. (Mild)

A recommended dish with chicken or lamb tikka cooked with onions and special hot naga pickle. (Hot)

A recommended dish with chicken or lamb tikka cooked with onions and special hot naga pickle. (Hot)

Diced chicken cooked with chillies, fresh garlic and flavoured spices. (Fairly hot)

Chicken tikka cooked with mild spices with a real honey. (Mild)

Chicken tikka or lamb tikka cooked with green chillies, cheese and a combination of herbs and spices. (Fairly hot)

Chicken tikka or lamb tikka cooked with green chillies, cheese and a combination of herbs and spices. (Fairly hot)

Strips of chicken fried with garlic, onions, green chillies, pepper and finished with Worcester sauce.

Pieces of chicken or lamb tikka cooked with spices, onions and yoghurt. (Medium hot)

Pieces of chicken or lamb tikka cooked with spices, onions and yoghurt. (Medium hot)

Chicken or lamb tikka cooked with lots of garlic and coriander. (Medium)

Chicken or lamb tikka cooked with lots of garlic and coriander. (Medium)

Marinated lamb or chicken spiced in cream, yoghurt, vinegar and highly flavoured, with almonds and sultana. (Mild)

Marinated lamb or chicken spiced in cream, yoghurt, vinegar and highly flavoured, with almonds and sultana. (Mild)

Shell in tiger king prawns cooked with chefs selected spices and fresh coriander. (Medium)

Both dishes are medium

One fairly hot curry and medium curry

Excluding King Prawn/Biryani/Chicken Chom Chom/Tandoori & fish dishes

Both dishes are mild

One medium curry and fairly hot curry

One fairly hot curry and a medium curry

Both dishes are medium

Both dishes are medium

Large tandoori king prawns cooked in a flavourful balti sauce with fresh herbs.

Pieces of chicken tikka, lamb tikka with mixed vegetables.

Tasty Quorn pieces cooked in a classic balti sauce with herbs and gentle spices. Vegetarian

Marinated chicken tikka pieces finished in a classic balti sauce with herbs and spices.

Fresh mushrooms prepared in a medium balti sauce, full of aromatic flavour. Vegetarian

A hearty mix of seasonal vegetables cooked in traditional balti spices. Vegetarian

Juicy prawns cooked in a fragrant, medium balti sauce packed with flavour.

A spicy balti with tender chicken, green chillies and a bold masala kick.

Succulent lamb simmered in a traditional balti blend of spices and aromatic herbs.

Tender pieces of chicken cooked in a rich, medium-spiced balti sauce with fresh herbs.

Grilled lamb tikka cooked balti-style for a smoky, richly spiced taste.

Marinated chicken tikka cooked in fragrant basmati rice with gentle spices, garnished with tomato, cucumber and omelette. Served with mixed vegetable curry sauce.

Succulent pieces of meat cooked in aromatic basmati rice with delicate spices, finished with tomato, cucumber and omelette. Comes with a tasty mixed vegetable curry sauce.

Large king prawns cooked with aromatic basmati rice and mild spices, finished with tomato, cucumber and omelette. Served with a mixed vegetable curry sauce.

Juicy prawns blended with lightly spiced basmati rice and topped with fresh salad garnish and omelette. Served with a mixed vegetable curry sauce.

Tender chicken pieces cooked with fragrant basmati rice, lightly spiced and garnished with fresh tomato, cucumber and omelette. Served with a mixed vegetable curry sauce.

A delicious mix of fresh vegetables cooked with lightly spiced basmati rice, garnished with salad and omelette. Served with mixed vegetable curry sauce.

Tender lamb tikka pieces infused with basmati rice and subtle spices, topped with fresh garnish and omelette. Accompanied by a mixed vegetable curry sauce.

Tasty Quorn pieces cooked with fragrant basmati rice and mild spices, topped with fresh garnish and omelette. Served with a mixed vegetable curry sauce.

A chef’s special combination of chicken tikka, lamb tikka and mixed vegetables cooked with basmati rice, lightly spiced and garnished with tomato, cucumber and omelette. Served with vegetable curry sauce.

Fluffy, freshly cooked omelette packed with tender pieces of chicken, served with a portion of golden chips for a simple, satisfying classic.

Britain’s most favourite Indian curry, with vegetables served in a rich creamy sauce. Mild to medium

Britain’s most favourite Indian curry, served in a rich creamy sauce with tandoori king prawns. Mild to medium.

Britain’s most favourite Indian curry, served in a rich creamy sauce. Mild to medium

Britain’s most favourite Indian curry, served in a rich creamy sauce with paneer. Mild to medium

Britain’s most favourite Indian curry, served in a rich creamy sauce with lamb tikka. Mild to medium

Britain’s most favourite Indian curry, Quorn served in a rich creamy sauce. Mild to medium

A spicier version of Britain's favourite Indian curry, served in a creamy sauce with fresh chillies. Medium to hot

Spiced with herbs and extra tomatoes to create a tangy curry with king prawns. Medium.

Spiced with herbs and extra tomatoes to create a tangy curry with pieces of lamb. A popular dish. Medium.

Spiced with herbs and extra tomatoes to create a tangy curry. A popular dish. Medium.

Spiced with herbs and extra tomatoes to create a tangy curry with pieces of chicken tikka. Medium.

Spiced with herbs and extra tomatoes to create a tangy curry with pieces of lamb tikka. Medium.

Vegetables spiced with herbs and extra tomatoes to create a tangy curry. Medium.

Spiced with herbs and extra tomatoes to create a tangy curry with pieces of paneer tikka. Medium.

A rich and aromatic curry made with tender Quorn pieces simmered in a traditional Rogon Josh sauce with tomatoes, onions, garlic and fragrant spices for a warming, flavour-packed dish.

Spiced with herbs and extra tomatoes to create a tangy curry with prawns. A popular dish. Medium.

A mix of fresh vegetables cooked with onions and peppers in a tasty medium dupiaza sauce.

Succulent pieces of meat simmered with onions and peppers in a fragrant medium curry sauce.

Juicy prawns cooked with sliced onions and peppers in a traditional medium spiced dupiaza sauce.

Large king prawns cooked with chunky onions and peppers in a beautifully balanced medium curry.

Grilled paneer cooked with onions and peppers in a medium spiced sauce, full of authentic flavour.

Marinated chicken tikka pieces combined with onions and peppers in a flavourful, medium strength curry.

Quorn pieces prepared with onions and peppers in a gently spiced, medium curry sauce.

Tender chicken cooked in a rich, medium spiced sauce with plenty of fried onions and peppers for a bold, classic flavour.

Tender lamb tikka cooked with caramelised onions and peppers in a rich, aromatic dupiaza sauce.

Fresh mixed vegetables in a comforting lentil and pineapple sauce, mild and full of flavour.

Tender chicken in a sweet and sour lentil sauce with pineapple, giving a delicious mild to medium flavour.

Grilled chicken tikka in a smooth lentil and pineapple sauce, mild, sweet and full of flavour.

Grilled paneer in a mild lentil and pineapple curry, perfectly balanced sweet and sour.

Quorn pieces cooked in a gentle lentil curry with pineapple for a tasty sweet and sour dish.

Tender lamb tikka pieces cooked in a rich lentil sauce with a hint of pineapple sweetness.

Juicy prawns cooked in a lentil-based sauce with pineapple, offering a gentle sweet and sour taste.

Slow cooked meat in a comforting blend of lentils and pineapple for a lightly sweet, tangy curry.

King prawns cooked in a hearty lentil sauce with pineapple for a classic sweet, tangy finish.

Succulent lamb tikka stir-fried with onions, peppers and green chillies in a bold, medium-hot jalfrezi sauce.

Tender pieces of marinated chicken tikka cooked in a fairly hot, spicy sauce with green chillies, peppers and onions for a fresh, fiery flavour.

Juicy king prawns tossed with onions, peppers and chillies in a fragrant, fairly hot jalfrezi masala.

A colourful mix of fresh vegetables cooked in a lively, spicy sauce with peppers, onions and green chillies.

Chunks of grilled Indian paneer cooked with crunchy peppers, onions and green chillies in a rich, spicy sauce.

Meat-free Quorn pieces prepared in a classic jalfrezi style with peppers, onions and a nicely spiced chilli kick.

Marinated paneer pieces in a bold sweet and sour sauce with light spice and authentic flavour.

Large king prawns cooked in a flavour-packed pathia sauce with sweet, sour and spicy notes.

Tender chicken in a tangy, sweet and sour sauce with a gentle chilli heat and rich tomato flavour.

Tender lamb tikka cooked in a rich, tangy pathia sauce combining sweetness, sourness and gentle heat.

Succulent pieces of meat cooked in a balanced sweet, sour and spicy sauce with classic pathia flavour.

Quorn pieces cooked in a classic pathia style, offering a tasty mix of sweet, sour and gentle spice.

Grilled chicken tikka folded into a vibrant sweet and sour sauce with a warming chilli finish.

Fresh mixed vegetables in a tangy, medium-hot sauce with a delicious sweet and sour balance.

Juicy prawns simmered in a zesty, slightly hot sauce with a delicious sweet and sour twist.

Juicy prawns cooked with leafy spinach and garlic for a light yet flavourful classic.

Succulent pieces of meat simmered with spinach and aromatic herbs in a medium spiced sauce.

Tandoori grilled chicken tikka folded into a fragrant spinach and garlic sauce.

Indian cheese tikka cooked in creamy spinach with garlic and gentle seasoning.

Marinated lamb tikka cooked with soft spinach and subtle spices for a hearty dish.

Tender chicken cooked with fresh spinach, garlic and gentle spices for a rich, comforting curry.

Large king prawns in a rich spinach sauce with garlic and traditional spices.

Grilled chicken tikka finished in a traditional bhuna with bold, savoury flavours.

Smoky lamb tikka cooked with onions and tomatoes in a classic bhuna base.

King prawns cooked in a rich onion and tomato masala full of flavour.

Chunks of paneer tikka in a thick, gently spiced bhuna sauce.

Prawns stir-cooked in a rich, medium spiced bhuna style sauce.

Mixed vegetables in a hearty, medium spiced traditional bhuna sauce.

Quorn pieces cooked with onions, tomatoes and classic bhuna spices.

A classic curry of tender chicken cooked with onions, tomatoes and warming spices.

Slow cooked meat in a thick, flavoursome onion and tomato masala.

Marinated lamb tikka cooked in a luxurious coconut and almond gravy.

Soft paneer tikka in a gentle, creamy and nutty korma sauce.

Large king prawns in an indulgent, silky mild korma.

Succulent meat in a smooth, sweet and creamy coconut sauce.

Mixed vegetables in a sweet, creamy and mild coconut sauce.

Quorn pieces in a smooth, mild and comforting korma gravy.

A creamy, mild curry made with coconut, almonds and tender chicken.

Tandoori chicken tikka in a rich, mild and creamy korma sauce.

Juicy prawns in a delicately mild coconut and almond cream sauce.

Large king prawns cooked in an intense, spicy Madras sauce.

Marinated tikka chicken pieces in a fiery, flavour-packed Madras curry.

Mixed fresh vegetables in a rich, hot Madras curry.

Chunks of marinated paneer in a hot, tangy Madras curry.

Juicy prawns in a bold, aromatic Madras sauce with a citrus twist.

Tender chicken cooked in a rich, spicy Madras sauce with a zesty hint of lemon.

Succulent lamb simmered in a hot and tangy traditional Madras curry.

Grilled lamb tikka cooked in a rich and spicy Madras style sauce.

Quorn pieces cooked in a bold and spicy Madras sauce.

Marinated paneer in an intensely spicy Vindaloo with potatoes.

A very hot curry with lamb and pieces of potato

Juicy prawns cooked in an extra-hot Vindaloo sauce with potatoes.

King prawns in a powerful, extra-hot Vindaloo curry.

A very hot curry with tender chicken and pieces of potato.

Mixed vegetables and potatoes in a traditional very hot sauce.

Grilled lamb tikka cooked in a very hot sauce with potatoes.

Tikka chicken in a fiery Vindaloo curry with potato chunks.

Quorn pieces cooked in a fiery Vindaloo curry with potatoes.

A popular classic combining potatoes and cauliflower in a dry, gently spiced masala.

A comforting blend of spinach and potatoes cooked in gentle aromatic spices.

Smooth lentils infused with garlic, cumin and traditional Indian spices.

Classic Indian spinach dish cooked with garlic, onions and delicate spices.

Hot and spicy curry sauce with a bold, fiery kick.

Fresh cauliflower florets cooked in a lightly spiced onion and tomato base.

Soft Indian cheese and garden peas cooked in a mild, creamy spiced sauce.

Rich and creamy tomato masala sauce with authentic Indian spices.

Mild and creamy coconut-based sauce with a sweet, aromatic flavour.

Soft potatoes tossed in a tangy, medium spiced sauce with onions and traditional seasonings.

Classic medium curry sauce, perfect for dipping or adding to your meal.

Slow-cooked chickpeas in a mildly spiced, flavourful sauce with herbs and onions.

A lightly spiced mix of fresh seasonal vegetables cooked in traditional Indian herbs and aromatic spices.

Tender mushrooms gently cooked with onions, garlic and fragrant spices for a rich, earthy side dish.

Fresh spinach blended with cubes of paneer cheese in a delicately seasoned dish.

Fresh okra sautéed with onions, tomatoes and mild spices, full of flavour and texture.

Mildly spiced, slightly sweet dipping sauce.

Crisp mixed salad with fresh seasonal vegetables.

Sweet and fruity classic Indian chutney with a rich mango flavour.

Freshly prepared tangy chopped onions with herbs and spices.

Light and crispy traditional Indian lentil cracker, perfect as a starter or side.

A selection of popular dips to enjoy with popadoms.

Hot and tangy pickle for extra heat lovers.

A pickle made from Naga Morich, one of the hottest chilli peppers in the world.

Sharp and zesty Indian pickle with bold citrus flavour.

Cool and refreshing yoghurt-based mint dip.

Golden, crispy British-style chips.

Seasoned spiral fries, crunchy and full of flavour.

Naan bread stuffed with lightly spiced minced lamb.

Classic naan topped with fragrant garlic butter.

Soft and fluffy traditional tandoori baked bread.

Layered, flaky flatbread cooked to golden perfection.

Sweet naan filled with coconut, almonds and sultanas.

Aromatic naan finished with garlic and fresh coriander.

Garlic naan with a kick of fresh chillies.

Soft naan filled with melted cheese.

Thin and soft wholemeal traditional bread.

Basmati rice cooked ith spices and egg (medium spice)

Basmati rice cooked with spices and fresh lemon (medium spice)

Basmati rice cooked with spices and extra onion (medium spice)

Basmati rice cooked with spices, sugar and coconut flakes (low spice)

Basmati rice cooked with spices and fresh coriander (medium spice)

Basmati rice cooked with spices and mushrooms (medium spice)

Basmati rice cooked with spices and minced meat (medium spice)

Basmati rice cooked with garlic (medium spice)

Basmati rice s cooked with spices, egg and peas (medium spice)

Basmati rice cooked with spices and pieces of chicken (medium spice)

Fragrant basmati rice cooked with delicate spices.

Light and fluffy steamed basmati rice.

Sheek kebab served with salad & mint sauce on freshly baked naan bread

Chicken tikka served with salad & mint sauce on freshly baked naan bread

Chicken tenders served with salad & mint sauce on freshly baked naan bread

Chicken tikka, lamb tikka, and seek kebab served with salad and mint sauce in a naan

Lamb tikka served with salad & mint sauce on freshly baked naan bread

Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Soft Drink with Plant Extracts

Carbonated Energy Drink with Taurine, Ginseng, L-Carnitine, Caffeine and B Vitamins with Sugars and Sweetener.

Sparkling Orange Fruit Drink With Sugar and Sweeteners.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Fruit Flavour Soft Drink with Sugar and Sweeteners.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

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Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Carbonated Cola Flavoured Soft Drink with Sugar and Sweeteners

Sparkling Soft Drink with Plant Extracts

With pilau rice

With chips

With chips

Crispy chicken tenders with chips

With pilau rice